École Ducasse was established in 1999, from then it has become an internationally-renowned representative of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse (Founder).

Over 1,400 professional learners,1500 students, and alumni École Ducasse maintains the highest standards in their field.

Courses and Training at École Ducasse concentrate on practical learning techniques; using precision, innovation and a skills-based method.

The school has built international alliances with renowned academic partners, such as the Johnson & Wales University in the USA and George Brown College in Canada, the Yeditepe in Turkey, Bishulim in Israel and IHM-A in India. The academic partnerships in École Ducasse support the creation of sessions and enable students to follow specialization programmes within the École Ducasse schools or partner institutions.


Why Choose École Ducasse?

  • Students can choose to pursue in English or French language curriculum, both options are available for the programs.
  • Ducasse offers savoir-faire distilled into hands-on, highly personalized training.
  • École Ducasse provides students with equipment, utensils and accessories high-performance, selected from reputable suppliers, whose quality and technicality of their products is a reference in the professional field.


Key Programs

École Ducasse Academic programs such as bachelor’s degrees, short 2 months masterclasses, courses for career changers and continuous professional training for international students. The key programs are listed below;

  • Culinary arts

  • Pastry arts

  • Bakery arts

  • Service, Oenology and Mixology


Studying at École Ducasse which prepares you for the future of your dreams in the best way possible, with the best learning experience and excellent facilities.


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